Food Factory - Season 5

Join Food Factory to see how cheesecake, pierogies, ice-cream sandwiches, and marmalade are made.

Join Food Factory to see how ice cream cones, sodapop, pasta, and chewing gum are made.

Join Food Factory to see how spanikopita, ginger snaps, tartufo, and apple juice are made.

Join Food Factory to see how crunchy chips, fav gulab jumun, almond biscotti, and tofu are made.

See how roasted peanuts, mango smoothies, bocconcini cheese, and vegan brownies are made.

Join Food Factory to see how potatoes, barbeque ribs, hot chocolate, and gum balls are made.

Discover how cool coils are essential to the tastiest cold smoked salmon.

See how refined sugar, apple danishes, eggs, and tortillas are developed in the factory.

See how pureed buttercup soup, aerosol whipped cream, and lollipops are developed in the factory.

Join Food Factory to discover how tomatoes, muffins, and gnocchi are developed in the factory!

Discover how 32,000 bagels are made in eight hours and why berries are essential to make Sun Chips.

Discover how rainbow trout, roasted cashews, and sliced apples are processed in the factory.

Discover how factories produce chewy granola bars, BBQ veggie medleys, and rich blue cheese.

Discover how frozen pizza, spreadable butter, and organic mushrooms are developed in the factory.

Food Factory explores the production of cranberry-covered goat cheese and strawberry shortcake.

Food Factory discovers the making of organic milk, chick peas, samosas, and mini eclairs.

Discover how stuffed olives, cranberry pumpkin-seed baguettini, and yogurt drinks are made.

Discover how croissants, rhubarb-strawberry jam, and tomato sauce are developed in the factory.

Discover how blueberry cream-cheese bagels and lemon mousse cakes are developed in the factory!

Discover the secrets of Wonderbread, pralines, Morrorccan harira soup, and bagged ice.

Discover more about Freezies, parmesan cheese, banana chocolate chip bars, and crostini!

Discover how yogurt, trail mix, baby cookies, and veggie burgers get to the masses.

Get the scoop on red licorice, Sriracha mayonnaise, Turkish bourekas, and an irresistible cookie.

Cherry chews, elbow macaroni, cranberry Christmas cheesecake, and an exotic snack called chakri.

See honey, wheat bread, a checkerboard cookie, and chocolate-covered cherries be made.

Get the skinny on a rainbow of candies, ancient rice vinegar, a Thai soup-in-a-bag, and caramels.

See U-NO candy bars, cannelloni, Vietnamese rice noodles, and diced butternut squash be made.

Maple syrup, butter toffee popcorn, Turkish Delight, and apples that taste like grapes.

Fruit leather, cheese curds, Hello Dolly bars, and Canadian-made guacamole.

See Toastchee snacks, Philly Swirl bars, blueberry perogies, and a kale chips be made.

See mint chocolates, asparagus antipasto, Aussie-style licorice, and plantain chips be made.

Peanut butter cups with a twist, pound cake, citrus jelly, and butter chicken sauce.

See breakfast cereal, raspberry creams, bagel crisps, and sunshine-yellow food coloring be made.

The recipe for these iconic cherry throat drops hasn't changed in over a century.

Alphabits cereal, squid ink pasta, zesty garden mix, and gummy peach rings.

Strawberry frozen treat, sea salt caramels, cinnamon bun bars, and confetti Koogletz.

See fruit goodies, California rolls, cocktail bitters, and a chocolaty corn snack be made.

Learn about ketchup-flavored potato chips, Pal-o-Mine candy bars, and candy raisins.

Crews work to save a chef's bacon, and artisan sculptors wield their pickaxes to create an ice-bar.

A bakery prepares bagels for a hotel while a juicing team scrambles as a mistake puts them behind.

Only two hours before delivery time, a team of chefs is forced to go back to the cutting board.

Taco artists want to win a food truck competition, and a chefs' team struggles to create a dessert.

A baking crew struggles with an order for cakes, and a catering team finishes meals for athletes.

Farmers scour their fields for the freshest veggies around.

A Louisiana boat heads out on a special mission, and a Toronto company prepares thousands of meals.

A small group of bakers make 440 cakes, and a kitchen crew prepares meals for train passengers.