Food Factory - Season 4

Join Food Factory to see how cheesecake, pierogies, ice-cream sandwiches, and marmalade are made.

Join Food Factory to see how ice cream cones, sodapop, pasta, and chewing gum are made.

Join Food Factory to see how spanikopita, ginger snaps, tartufo, and apple juice are made.

Join Food Factory to see how crunchy chips, fav gulab jumun, almond biscotti, and tofu are made.

See how roasted peanuts, mango smoothies, bocconcini cheese, and vegan brownies are made.

Join Food Factory to see how potatoes, barbeque ribs, hot chocolate, and gum balls are made.

Discover how cool coils are essential to the tastiest cold smoked salmon.

See how refined sugar, apple danishes, eggs, and tortillas are developed in the factory.

See how pureed buttercup soup, aerosol whipped cream, and lollipops are developed in the factory.

Join Food Factory to discover how tomatoes, muffins, and gnocchi are developed in the factory!

Discover how 32,000 bagels are made in eight hours and why berries are essential to make Sun Chips.

Discover how rainbow trout, roasted cashews, and sliced apples are processed in the factory.

Discover how factories produce chewy granola bars, BBQ veggie medleys, and rich blue cheese.

Discover how frozen pizza, spreadable butter, and organic mushrooms are developed in the factory.

Food Factory explores the production of cranberry-covered goat cheese and strawberry shortcake.

Food Factory discovers the making of organic milk, chick peas, samosas, and mini eclairs.

Discover how stuffed olives, cranberry pumpkin-seed baguettini, and yogurt drinks are made.

Discover how croissants, rhubarb-strawberry jam, and tomato sauce are developed in the factory.

Discover how blueberry cream-cheese bagels and lemon mousse cakes are developed in the factory!

Discover the secrets of Wonderbread, pralines, Morrorccan harira soup, and bagged ice.

Discover more about Freezies, parmesan cheese, banana chocolate chip bars, and crostini!

Discover how yogurt, trail mix, baby cookies, and veggie burgers get to the masses.

Discover how donuts, ice cream, Korean kimchi, and kosher salt get to the masses.

Discover how salsa, ice cream sandwiches, oka cheese, and fortune cookies get to the masses.

Discover how cool and refreshing frozen yogurt gets its layers of toffee and peanut butter.

Discover how sweet, crispy waffle cones get their ice cream-ready shape.

Discover how modern technology has transformed the way Indian flatbread is baked.

Discover how zesty mustard gets its color and how orange creams come filled with sweet and tart.

Discover how many spices go into tikka masala and why it's Britain's favorite meal.

Discover how classic Tootsie Pops get that chewy reward in the middle.

Discover how peppermint puffs get their airy texture while packing a spicy blast.

Peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut.

How the makers of madras sambar, an Indian vegetable stew, manage to fit a meal into a small can.

Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king.

Discover how a classic jelly bean is made; caramel and milky chocolate combine with pretzels to produce a salty sweet snack.

Discover how sweet Boston Baked Beans are made to be the candy version of a traditional side dish.

Discover how the makers of “Tortetufo” get one chocolate praline mousse cake inside another.

Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos.

Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread.

How rice and sugar are transformed into a marshmallow bar topped with rainbow chocolate chips.

Discover how crispy Kettle potato chips are specially crinkled for maximum dipping power.

Discover how a blend of exotic spices is packed into pakoras, an Indian fritter.

Discover how roasted eggplants are transformed into rich and yummy baba ghanoush.

Discover how chocolaty cherry cordial bonbons come packed with explosive flavor in every bite.

Discover how eggnog gets its rich and creamy texture and how gingerbread houses are built.

Discover how a few ingredients produce the complex flavor of crumbly, buttery Scottish shortbread.

A combination of caramel, chocolate, and butter pecan create the ice cream you serve like a cake.

Caribbean-inspired candy bar takes a trip through a chocolate waterfall.

Making instant fruit smoothies is so cool that it takes a river of liquid nitrogen.

It takes 1.5 million kilograms of strawberry sauce for strawberry shortcake ice cream.

Protein-packed breakfast cereal is made from navy beans, lentils, garbanzo beans, and brown rice.

The official state snack of Texas, tortilla chips are baked in a tunnel oven by the millions.

Learn how Triple-C cheesecake and animal crackers are made.

70 million perfect Hershey's Kisses are produced daily at the world's biggest chocolate plant.

Giant sheets of molten candy are pulled by hand before a machine produce tutti-frutti.

The recipe for these popular peanut butter cups hasn't changed in nearly a century.

Head to the state-of-the-art factory that produces 1.5 billion truffles a year.

144,000 pints of this decadent ice cream are produced every 12 hours.

Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey.

A chunk of red velvet cake is in nearly every spoonful of ice cream.

Planters salted peanuts are showered with oil and roasted in an oven called the "Big Daddy."

A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars.

This supermarket chain helps improve kitchen cred with exotic chicken pad-Thai kits.

Learn how 100 million Valencia oranges are transformed into a river of freshly squeezed juice.

Skippy has been perfecting its peanut butter recipe since 1933 and produces 50,000 jars daily.

Making multi-colored, candy-covered almonds is a painstaking 10-hour process.

An insider reveals the magic ingredient that keeps semi-sweet chocolate chips from melting.

It takes truckloads of farm-fresh milk and a massive pipeline to produce squeezable yogurt tubes.

Rice-A-Roni's asembly line goes through 300,000 pounds each of rice and pasta every day.