Food Factory - Season 4

Join Food Factory to see how cheesecake, pierogies, ice-cream sandwiches, and marmalade are made.

Join Food Factory to see how ice cream cones, sodapop, pasta, and chewing gum are made.

Join Food Factory to see how spanikopita, ginger snaps, tartufo, and apple juice are made.

Join Food Factory to see how crunchy chips, fav gulab jumun, almond biscotti, and tofu are made.

See how roasted peanuts, mango smoothies, bocconcini cheese, and vegan brownies are made.

Join Food Factory to see how potatoes, barbeque ribs, hot chocolate, and gum balls are made.

Discover how cool coils are essential to the tastiest cold smoked salmon.

See how refined sugar, apple danishes, eggs, and tortillas are developed in the factory.

See how pureed buttercup soup, aerosol whipped cream, and lollipops are developed in the factory.

Join Food Factory to discover how tomatoes, muffins, and gnocchi are developed in the factory!

Discover how 32,000 bagels are made in eight hours and why berries are essential to make Sun Chips.

Discover how rainbow trout, roasted cashews, and sliced apples are processed in the factory.

Discover how factories produce chewy granola bars, BBQ veggie medleys, and rich blue cheese.

Discover how frozen pizza, spreadable butter, and organic mushrooms are developed in the factory.

Food Factory explores the production of cranberry-covered goat cheese and strawberry shortcake.

Food Factory discovers the making of organic milk, chick peas, samosas, and mini eclairs.

Discover how stuffed olives, cranberry pumpkin-seed baguettini, and yogurt drinks are made.

Discover how croissants, rhubarb-strawberry jam, and tomato sauce are developed in the factory.

Discover how blueberry cream-cheese bagels and lemon mousse cakes are developed in the factory!

Discover the secrets of Wonderbread, pralines, Morrorccan harira soup, and bagged ice.

Discover more about Freezies, parmesan cheese, banana chocolate chip bars, and crostini!

Discover how yogurt, trail mix, baby cookies, and veggie burgers get to the masses.

A combination of caramel, chocolate, and butter pecan create the ice cream you serve like a cake.

Caribbean-inspired candy bar takes a trip through a chocolate waterfall.

Making instant fruit smoothies is so cool that it takes a river of liquid nitrogen.

It takes 1.5 million kilograms of strawberry sauce for strawberry shortcake ice cream.

Protein-packed breakfast cereal is made from navy beans, lentils, garbanzo beans, and brown rice.

The official state snack of Texas, tortilla chips are baked in a tunnel oven by the millions.

Learn how Triple-C cheesecake and animal crackers are made.

70 million perfect Hershey's Kisses are produced daily at the world's biggest chocolate plant.

Giant sheets of molten candy are pulled by hand before a machine produce tutti-frutti.

The recipe for these popular peanut butter cups hasn't changed in nearly a century.

Head to the state-of-the-art factory that produces 1.5 billion truffles a year.

144,000 pints of this decadent ice cream are produced every 12 hours.

Tofurky is a hearty vegetarian alternative to Thanksgiving roast turkey.

A chunk of red velvet cake is in nearly every spoonful of ice cream.

Planters salted peanuts are showered with oil and roasted in an oven called the "Big Daddy."

A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars.

This supermarket chain helps improve kitchen cred with exotic chicken pad-Thai kits.

Learn how 100 million Valencia oranges are transformed into a river of freshly squeezed juice.

Skippy has been perfecting its peanut butter recipe since 1933 and produces 50,000 jars daily.

Making multi-colored, candy-covered almonds is a painstaking 10-hour process.

An insider reveals the magic ingredient that keeps semi-sweet chocolate chips from melting.

It takes truckloads of farm-fresh milk and a massive pipeline to produce squeezable yogurt tubes.

Rice-A-Roni's asembly line goes through 300,000 pounds each of rice and pasta every day.