Food Factory - Season 3

Join Food Factory to see how cheesecake, pierogies, ice-cream sandwiches, and marmalade are made.

Join Food Factory to see how ice cream cones, sodapop, pasta, and chewing gum are made.

Join Food Factory to see how spanikopita, ginger snaps, tartufo, and apple juice are made.

Join Food Factory to see how crunchy chips, fav gulab jumun, almond biscotti, and tofu are made.

See how roasted peanuts, mango smoothies, bocconcini cheese, and vegan brownies are made.

Join Food Factory to see how potatoes, barbeque ribs, hot chocolate, and gum balls are made.

Discover how cool coils are essential to the tastiest cold smoked salmon.

See how refined sugar, apple danishes, eggs, and tortillas are developed in the factory.

See how pureed buttercup soup, aerosol whipped cream, and lollipops are developed in the factory.

Join Food Factory to discover how tomatoes, muffins, and gnocchi are developed in the factory!

Discover how 32,000 bagels are made in eight hours and why berries are essential to make Sun Chips.

Discover how rainbow trout, roasted cashews, and sliced apples are processed in the factory.

Discover how factories produce chewy granola bars, BBQ veggie medleys, and rich blue cheese.

Discover how frozen pizza, spreadable butter, and organic mushrooms are developed in the factory.

Food Factory explores the production of cranberry-covered goat cheese and strawberry shortcake.

Food Factory discovers the making of organic milk, chick peas, samosas, and mini eclairs.

Discover how stuffed olives, cranberry pumpkin-seed baguettini, and yogurt drinks are made.

Discover how croissants, rhubarb-strawberry jam, and tomato sauce are developed in the factory.

Discover how blueberry cream-cheese bagels and lemon mousse cakes are developed in the factory!

Discover the secrets of Wonderbread, pralines, Morrorccan harira soup, and bagged ice.

Discover more about Freezies, parmesan cheese, banana chocolate chip bars, and crostini!

Discover how yogurt, trail mix, baby cookies, and veggie burgers get to the masses.

Discover how donuts, ice cream, Korean kimchi, and kosher salt get to the masses.

Discover how salsa, ice cream sandwiches, oka cheese, and fortune cookies get to the masses.

Discover how cool and refreshing frozen yogurt gets its layers of toffee and peanut butter.

Discover how sweet, crispy waffle cones get their ice cream-ready shape.

Discover how modern technology has transformed the way Indian flatbread is baked.

Discover how zesty mustard gets its color and how orange creams come filled with sweet and tart.

Discover how many spices go into tikka masala and why it's Britain's favorite meal.

Discover how classic Tootsie Pops get that chewy reward in the middle.

Discover how peppermint puffs get their airy texture while packing a spicy blast.

Peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut.

How the makers of madras sambar, an Indian vegetable stew, manage to fit a meal into a small can.

Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king.

Discover how a classic jelly bean is made; caramel and milky chocolate combine with pretzels to produce a salty sweet snack.

Discover how sweet Boston Baked Beans are made to be the candy version of a traditional side dish.

Discover how the makers of “Tortetufo” get one chocolate praline mousse cake inside another.

Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos.

Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread.

How rice and sugar are transformed into a marshmallow bar topped with rainbow chocolate chips.

Discover how crispy Kettle potato chips are specially crinkled for maximum dipping power.

Discover how a blend of exotic spices is packed into pakoras, an Indian fritter.

Discover how roasted eggplants are transformed into rich and yummy baba ghanoush.

Discover how chocolaty cherry cordial bonbons come packed with explosive flavor in every bite.

Discover how eggnog gets its rich and creamy texture and how gingerbread houses are built.

Discover how a few ingredients produce the complex flavor of crumbly, buttery Scottish shortbread.

Learn the age-old technique that packs pistachio into every bite of flaky baklava.

With six flavors, 200 million pieces of Nitwitz candy are produced every year.

How Kerr's Molasses Kisses and ghoulish bubblegum treats are made.

How chocolate witches and spooky marshmallow pops are made.

Peanut brittle is first cooked in a fire mixer. 100,000 pigs-in-a-blankets are made daily.

It takes ingenuity and a major assembly line to create break-apart chocolate oranges.

Mini Clark Bars are showered by a waterfall of chocolate before entering a 40-foot chilling tunnel.

Super-sour Warheads contain as much malic acid as allowed by law. Watch veggies become faux meat.

Gallons of brine and 50 days make the perfect pickle.

Every jumbo lollipop is hand-twisted to give it its signature shape.

Raspberry jellies leap through a shower of candy seeds to receive their finishing touch.

Truckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter.

Fish fingers are showered with batter and breadcrumbs and fried to golden brown in just 20 seconds

Over 3,000,000 hamburger patties are produced every day; ribbon candy is sent through a crimper.

Every 4,000-liter batch of root beer contains shovelfuls of spices and birch bark.

50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries.

One million kilograms of ChocoRocks are produced every year.

Tabasco sauce is fermented for up to three years; uncover the secret to making Italian lemon ice.

The secret to Dijon mustard is Chardonnay.

More than one and a half billion Sixlets candies are produced every year.

More than eight billion Shreddies have been produced since 1939.

Lasagna is painstakingly assembled by both man and machine.