We can all agree that food and factories are a winning combo. How else would we get bags of potato chips, cans of peanuts, or boxes of chocolates? Food Factory gives you a first-hand look at how your favorite (and even not-so-favorite) foods are made. And BYUtv’s got over 100 episodes for you to dig-in to and enjoy.
Every episode contains four bite-sized segments. Some episodes are themed (like around holidays like Halloween or Thanksgiving), and some showcase a random lineup of foods that you’d never pair together.
For example: on this episode, you’ll see how goat’s cheese is made, then segue to strawberry shortcake, then be wowed (seriously!) at how wheat turns into flour, and then witness something truly fishy at a pickled herring plant. (You really have to see it to believe it. And once you see it, you can’t unsee it.)
And that’s the beauty of Food Factory: if you don’t want to see how the sausage is made, you can easily jump to the next portion. This is one show that’s easy to binge-watch. Just make sure you don’t stream on an empty stomach.