Chef Brad: Fusion Grain Cooking

Chef Brad makes double baked biscotti and chili using gluten-free sorghum.

Chef Brad makes sourdough artisan bread and cracked wheat feather bread using hard red wheat.

Chef Brad makes waffles, a fruit salad, and omelets using kaniwa.

Chef Brad makes pancakes, fruit salad, and flatbread using sprouted barley.

Chef Brad makes meatballs with roasted garlic tomato sauce and cheese olive bread using brown rice.

Chef Brad makes butternut squash risotto, pizza, and a pasta salad using kamut.

Chef Brad makes oatmeal cookies, granola, and protein bars using amaranth.

Chef Brad makes roasted garlic mashed potatoes, pot roast, and bread using flax and chia seeds.

Chef Brad makes stuffed croissant sandwiches and a breakfast frittata using red quinoa.

Chef Brad makes Thai style pudding, fried rice, and a cabbage salad using black barley.

Chef Brad makes blender pancakes, hot cereal, and muffins using freekeh.

Chef Brad makes potato rosemary biscuits, stuffed cantaloupe, and chocolate cupcakes using spelt.

Chef Brad makes east coast crab cakes, banana bread, and a pasta salad using black quinoa.