Step Up to the Plate

Eight contestants are challenged to run their own restaurant.

A restaurant guru and a top chef mentor eight young contestants as they open their own restaurant.

A restaurant guru and a top chef mentor eight young contestants as they open their own restaurant.

Sirieix and McEvedy challenge 8 contestants to show they can run their own restaurant.

The kitchen crew cooks up a tropical-themed menu and the restaurant crew makes sense of nonsense.

The kitchen contestants struggle with their tropical menu, and the service team slips up.

The kitchen crew mug up their medieval menu, and the restaurant crew put up with difficult people.

Sirieix and McEvedy find out if contestants have the mettle to make it in the restaurant business.

McEvedy and Sirieix test eight contestants to discover if they can run their own restaurant.

Sirieix and McEvedy search for young talent to make it in the restaurant business.

Sirieix and McEvedy search for contestants who can make it in the restaurant business.

The contestants put on a high-pressure lunch service for a full restaurant.

Liam Charles and Grace Dent judge the kitchen crew’s cooking and the restaurant crew’s service.

The contestants open their restaurant to a horde of hungry guests.

The contestants work in a top restaurant alongside industry professionals.