Food Factory USA - Season 1

A massive hot-sauce empire of spicy Sriracha; the ancient fruit is POM Wonderful.

Transforming savory beef stew into a freeze-dried meal that's perfect for outer space.

Pork bellies are brined, tumbled, smoked, and sliced into kitchen-ready bacon.

Cold Stone ice cream; delectable buttery cookies; home-style crab cakes.

White Castle's iconic square sliders; juicy hand-picked mandarin oranges; heart-shaped crackers.

A single batch of PEZ candy produces nearly half a million fruity-flavored tablets.

S'mores are made in Pennsylvania; Five Guys sesame-studded burger buns; the chip-shaped popcorn.

Babybel's South Dakota headquarters; the official face of Soupman.

Quiznos toasted subs; green tomatoes; crispy mozzarella sticks.

Triple-cream goat cheese; cheddar-flavored bunny crackers; cheese doodles.

The secret to making golden square-shaped fish fillets; corn dogs; gourmet rice crisps.

Heading to North Carolina, home of a plant that produces pickled pepperoncini peppers.

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes.

A million cups of applesauce; the art of ultra-creamy fudge; a billion crispy onion rings.

A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect.

Iconic cheesecakes on a stick, hand-dipped in chocolate; a monster wheel of cheddar.

It takes a top-secret recipe and a waterfall to make deep-fried cheese curds.

Zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

A low-fat fig Newton; a large chunk of butter; pomegranate-flavored treats.

Sliced black olives; frozen fruit pops; wafer-thin cookie chips.