The Curd Is the Word
Food Factory USA - Season 2, Episode 21
- Oct 19, 2015 6:00 am
- 21:50 mins
It takes a top-secret recipe and a waterfall to make deep-fried cheese curds; keeping up with the demand for cow pies; pecan caramel clusters drenched in rich creamy chocolate; the science behind carbonated pop-in-your-mouth candy.