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Chef Brad: Fusion Grain Cooking

Chef Brad: Fusion Grain Cooking

41 Episodes

Next Airdate:

Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how—and the appetite—for healthy meals.

Schedule: Chef Brad: Fusion Grain Cooking

Kamut & Lentil

Kamut & Lentil

Kamut & Lentil: These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar...

Barley & Fava Beans

Barley & Fava Beans

Barley & Fava Beans: Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and a barley fava...

Teff & Small Red Beans

Teff & Small Red Beans

Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.

Amaranth & Butter Beans

Amaranth & Butter Beans

Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf salad.

Oat Groats & Kidney Beans

Oat Groats & Kidney Beans

Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.

Black Quinoa

Black Quinoa

Use black quinoa to make East Coast crab cakes, salad, and banana nut bread.

Spelt

Spelt

Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.

Freekah

Freekah

Learn to use freekah to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot...

Black Barley

Black Barley

Chef Brad uses black barley to make thai pudding, stir fry, and cabbage salad.

Red Quinoa

Red Quinoa

Chef Brad's favorite "supergrain," quinoa, is the perfect grain for sneaking nutrition into your favorite foods. Learn...

Flax and Chia Seed

Flax and Chia Seed

Learn to make flax seed bread, roasted garlic chia seed mashed potatoes, and other grain-infused recipes.

Amaranth

Amaranth

Fuse amaranth with oat granola, cookies, and protein bars.

Kamut

Kamut

These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.

Brown Rice

Brown Rice

Make delicious meatballs with brown rice and roasted tomato sauce and brown rice olive bread.

Sprouted Barley

Sprouted Barley

Learn how to sprout barley and fuse it with salad, pancakes, flat bread, and even ribs!

Kaniwa

Kaniwa

Infuse your favorite breakfast foods with kaniwa and learn how to make coconut waffles, fruit salad, and the perfect...

Hard Red Wheat

Hard Red Wheat

Learn how to fuse hard red wheat with bread, pinto beans, and potatoes.

Sorghum Gluten Free Recipes

Sorghum Gluten Free Recipes

Make a sorghum green bean salad, sorghum chili with beans, and double-baked sorghum biscotti cookies dipped in...

Quinoa

Quinoa

Chef Brad shows how to fuse quinoa with a fruit salad, bread, and meatloaf.

Kamut

Kamut

Learn to fuse kamut with blueberry pancakes, wholegrain muffins, and fruit salad.