Fuse amaranth with cookies, crispy treats, and spinach salad.
Use barley to make delicious bread, salad, soup, and a side dish.
Learn to fuse millet with sliders, rigatoni, and a salad.
Chef Brad shows how to fuse popcorn with cornbread, chile relleno, and salad.
Fuse farro with bread, risotto, grilled vegetable salad, and torte.
Learn to fuse buckwheat with salad, rustic bread, and fried buckwheat pancakes.
Use spelt to make delicious salad, potato bread, rosemary flatbread, and sweet and savory scones.
Find out how to fuse rice with breakfast cereal, a chicken and rice dish, and brown rice waffle sandwiches.