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Chef Brad: Fusion Grain Cooking

Chef Brad: Fusion Grain Cooking

41 Episodes

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Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how--and the appetite--for healthy meals.

Schedule: Chef Brad: Fusion Grain Cooking

Rice and Colorado River Beans

Rice and Colorado River Beans

Discover the pairing of an old favorite with a new, unique bean. Learn to make Chinese scallion bread, brown rice...

Kamut and Lentil

Kamut and Lentil

These tasty new recipes combine kamut and lentil into soup, breakfast cereal, croutons, and Caesar salad.

Barley and Fava Beans

Barley and Fava Beans

Learn how Chef Brad combines barley and fava beans to make sourdough spinach bread and a salad and dressing.

Teff and Small Red Beans

Teff and Small Red Beans

Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.

Amaranth and Butter Beans

Amaranth and Butter Beans

Learn to make macaroni and cheese, pork tenderloin, and a Waldorf salad by blending amaranth and butter beans.

Oat Groats and Kidney Beans

Oat Groats and Kidney Beans

Chef Brad fuses oat groats and kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.

Black Quinoa

Black Quinoa

Learn how to incorporate black quinoa into dishes like East Coast crab cakes, salad, and banana nut bread.

Spelt

Spelt

Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.

Freekeh

Freekeh

Learn how to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot chocolate using...

Black Barley

Black Barley

Chef Brad uses black barley to make Thai pudding, stir-fry, and cabbage salad.

Red Quinoa

Red Quinoa

Use red quinoa to make stuffed red peppers, breakfast frittatas, and stuffed croissants.

Flax and Chia Seed

Flax and Chia Seed

Learn to make flax seed bread, roasted garlic chia seed mashed potatoes, and more.

Amaranth

Amaranth

Fuse amaranth with oat granola, cookies, and protein bars.

Kamut

Kamut

Use kamut to make pizza dough with pistachio pesto, pistachio pasta salad, and risotto.

Brown Rice

Brown Rice

Make brown rice olive bread to accompany delicious meatballs with brown rice and roasted tomato sauce.

Sprouted Barley

Sprouted Barley

Learn how to sprout barley and fuse it with salad, pancakes, flat bread, and even ribs.

Kaniwa

Kaniwa

Infuse your favorite breakfast foods with kaniwa: learn how to make coconut waffles, fruit salad, and the perfect...

Hard Red Wheat

Hard Red Wheat

Learn how to fuse hard red wheat with bread, pinto beans, and potatoes.

Sorghum Gluten Free Recipes

Sorghum Gluten Free Recipes

Make a sorghum green bean salad and double-baked sorghum biscotti cookies dipped in chocolate--all gluten free!

Quinoa

Quinoa

Chef Brad's favorite super grain, quinoa, is the perfect grain for sneaking nutrition into your favorite foods. Learn...