See the Good Blog BYUtv Sports
See the Good
Chef Brad: Fusion Grain Cooking

Chef Brad: Fusion Grain Cooking

41 Episodes

Next Airdate:

Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how—and the appetite—for healthy meals.

Schedule: Chef Brad: Fusion Grain Cooking

Buckwheat

Buckwheat

Learn to fuse buckwheat with salad, rustic bread, and fried buckwheat pancakes.

Spelt

Spelt

Use spelt to make delicious salad, potato bread, rosemary flatbread, and sweet and savory scones.

Rice

Rice

Find out how to fuse rice with breakfast cereal, a chicken and rice dish, and brown rice waffle sandwiches.

Oats

Oats

Join Chef Brad and learn how to fuse oats with oatmeal cookies, pineapple oat salad, and breakfast cereal.

Black Beans and Black Quinoa

Black Beans and Black Quinoa

Fuse black quinoa and black beans to make a black bean bread, black quinoa salmon cakes, a triple-grain salad, and...

Edamame & White Quinoa

Edamame & White Quinoa

Fuse quinoa and edamame beans with a quinoa chicken soup, buttermilk cookies, an edamame bean salad, and old-fashioned...

White Wheat & Cranberry Beans

White Wheat & Cranberry Beans

Incorporate wheat and cranberry beans with pulled pork, whole-wheat buns, salsa, and baked beans.

Anasazi Beans

Anasazi Beans

Use red quinoa and Anasazi beans to up the nutritional value of ribs, rice, salsa, and an apple quinoa salad.

Farro & Cannellini Beans

Farro & Cannellini Beans

Incorporate farro and cannellini beans in potato stew, papaya salad, and flour tortillas.

Millett & Black-Eyed Peas

Millett & Black-Eyed Peas

Create new flavors when you add millet and black-eyed peas to pea soup, rice and sausage, and chicken and millet-stuffed...

Spelt & Great Northern Beans

Spelt & Great Northern Beans

Combine spelt and great northern beans to make applecake, stuffed pancakes, and a sweet bean breakfast salad.

Rice & Colorado River Beans

Rice & Colorado River Beans

Discover the pairing of an old favorite with a new, unique bean. Learn to make Chinese scallion bread, brown rice...

Kamut & Lentil

Kamut & Lentil

Kamut & Lentil: These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar...

Barley & Fava Beans

Barley & Fava Beans

Barley & Fava Beans: Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and a barley fava...

Teff & Small Red Beans

Teff & Small Red Beans

Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.

Amaranth & Butter Beans

Amaranth & Butter Beans

Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf salad.

Oat Groats & Kidney Beans

Oat Groats & Kidney Beans

Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.

Black Quinoa

Black Quinoa

Use black quinoa to make East Coast crab cakes, salad, and banana nut bread.

Spelt

Spelt

Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.

Freekah

Freekah

Learn to use freekah to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot...