See the Good Blog See the Good Blog
See the Good
Chef Brad: Fusion Grain Cooking

Chef Brad: Fusion Grain Cooking

41 Episodes

Next Airdate:

Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how--and the appetite--for healthy meals.

Schedule: Chef Brad: Fusion Grain Cooking

Teff

Teff

Learn about teff, an Ethiopian super grain that is one of the smallest grains in the world--but what it lacks in size,...

Wheat

Wheat

Learn to make homemade wheat bread with Chef Brad.

Amaranth

Amaranth

Fuse amaranth with cookies, crispy treats, and spinach salad.

Barley

Barley

Use barley to make delicious bread, salad, soup, and a side dish.

Millet

Millet

Learn to fuse millet with sliders, rigatoni, and a salad.

Popcorn

Popcorn

Chef Brad shows how to fuse popcorn with cornbread, chile relleno, and salad.

Farro

Farro

Fuse farro with bread, risotto, grilled vegetable salad, and torte.

Buckwheat

Buckwheat

Learn to fuse buckwheat with salad, rustic bread, and fried buckwheat pancakes.

Spelt

Spelt

Use spelt to make delicious salad, potato bread, rosemary flatbread, and sweet and savory scones.

Rice

Rice

Find out how to fuse rice with breakfast cereal, a chicken and rice dish, and brown rice waffle sandwiches.

Oats

Oats

Join Chef Brad and learn how to fuse oats with oatmeal cookies, pineapple oat salad, and breakfast cereal.

Red Quinoa and Anasazi Beans

Red Quinoa and Anasazi Beans

Use red quinoa and Anasazi beans to up the nutritional value of ribs, rice, salsa, and an apple quinoa salad.

Black Quinoa and Black Beans

Black Quinoa and Black Beans

Fuse black quinoa and black beans to make bread, salmon cakes, a triple-grain salad, and avocado soup.

Quinoa and Edamame Beans

Quinoa and Edamame Beans

Fuse quinoa and edamame beans with a chicken soup, buttermilk cookies, a salad, and old-fashioned cornbread.

White Wheat and Cranberry Beans

White Wheat and Cranberry Beans

Incorporate wheat and cranberry beans with pulled pork, whole wheat buns, salsa, and baked beans.

Farro and Cannellini Beans

Farro and Cannellini Beans

Incorporate farro and cannellini beans in potato stew, papaya salad, and flour tortillas.