See the Good Blog BYUtv Sports
See the Good
Chef Brad: Fusion Grain Cooking

Chef Brad: Fusion Grain Cooking

41 Episodes

Next Airdate:

Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how—and the appetite—for healthy meals.

Schedule: Chef Brad: Fusion Grain Cooking

Teff and Small Red Beans

Teff and Small Red Beans

Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.

Amaranth and Butter Beans

Amaranth and Butter Beans

Learn to make macaroni and cheese, pork tenderloin, and a Waldorf salad by blending amaranth and butter beans.

Oat Groats and Kidney Beans

Oat Groats and Kidney Beans

Chef Brad fuses oat groats and kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.

Black Quinoa

Black Quinoa

Learn how to incorporate black quinoa into dishes like East Coast crab cakes, salad, and banana nut bread.

Spelt

Spelt

Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.

Freekeh

Freekeh

Learn how to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot chocolate using...

Black Barley

Black Barley

Chef Brad uses black barley to make Thai pudding, stir-fry, and cabbage salad.

Red Quinoa

Red Quinoa

Use red quinoa to make stuffed red peppers, breakfast frittatas, and stuffed croissants.

Flax and Chia Seed

Flax and Chia Seed

Learn to make flax seed bread, roasted garlic chia seed mashed potatoes, and more.

Amaranth

Amaranth

Fuse amaranth with oat granola, cookies, and protein bars.

Kamut

Kamut

Use kamut to make pizza dough with pistachio pesto, pistachio pasta salad, and risotto.

Brown Rice

Brown Rice

Make brown rice olive bread to accompany delicious meatballs with brown rice and roasted tomato sauce.