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Chef Brad: Fusion Grain Cooking

Chef Brad: Fusion Grain Cooking

41 Episodes

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Chef Brad has been incorporating healthy grains into his favorite recipes for the past 20 years. An authoritative source on the latest in healthy cuisine, Chef Brad equips you in every episode with the know-how—and the appetite—for healthy meals.

Schedule: Chef Brad: Fusion Grain Cooking

Sorghum Gluten Free Recipes

Sorghum Gluten Free Recipes

Make a sorghum green bean salad, sorghum chili with beans, and double-baked sorghum biscotti cookies dipped in...

Quinoa

Quinoa

Chef Brad shows how to fuse quinoa with a fruit salad, bread, and meatloaf.

Kamut

Kamut

Learn to fuse kamut with blueberry pancakes, wholegrain muffins, and fruit salad.

Wheat

Wheat

Learn to make homemade wheat bread with Chef Brad.

Amaranth

Amaranth

Fuse amaranth with cookies, crispy treats, and spinach salad.

Barley

Barley

Use barley to make delicious bread, salad, soup, and a side dish.

Teff

Teff

Fuse teff with a two different kinds of pizza and a salad.

Millet

Millet

Learn to fuse millet with sliders, rigatoni, and a salad.

Popcorn

Popcorn

Chef Brad shows how to fuse popcorn with cornbread, chili relleno, and salad.

Farro

Farro

Fuse farro with bread, risotto, grilled vegetable salad, and torte.

Buckwheat

Buckwheat

Learn to fuse buckwheat with salad, rustic bread, and fried buckwheat pancakes.

Spelt

Spelt

Use spelt to make delicious salad, potato bread, rosemary flatbread, and sweet and savory scones.

Rice

Rice

Find out how to fuse rice with breakfast cereal, a chicken and rice dish, and brown rice waffle sandwiches.

Oats

Oats

Join Chef Brad and learn how to fuse oats with oatmeal cookies, pineapple oat salad, and breakfast cereal.

Anasazi Beans

Anasazi Beans

Use red quinoa and Anasazi beans to up the nutritional value of ribs, rice, salsa, and an apple quinoa salad.

Thanksgiving Special

Thanksgiving Special

Chef Brad shows how to use grains to cook the perfect holiday meal with all the trimmings, including turkey, dressing,...

Black Beans and Black Quinoa

Black Beans and Black Quinoa

Fuse black quinoa and black beans to make a black bean bread, black quinoa salmon cakes, a triple-grain salad, and...

Edamame & White Quinoa

Edamame & White Quinoa

Fuse quinoa and edamame beans with a quinoa chicken soup, buttermilk cookies, an edamame bean salad, and old-fashioned...

White Wheat & Cranberry Beans

White Wheat & Cranberry Beans

Incorporate wheat and cranberry beans with pulled pork, whole-wheat buns, salsa, and baked beans.

Farro & Cannellini Beans

Farro & Cannellini Beans

Incorporate farro and cannellini beans in potato stew, papaya salad, and flour tortillas.

Millett & Black-Eyed Peas

Millett & Black-Eyed Peas

Create new flavors when you add millet and black-eyed peas to pea soup, rice and sausage, and chicken and millet-stuffed...

Spelt & Great Northern Beans

Spelt & Great Northern Beans

Combine spelt and great northern beans to make applecake, stuffed pancakes, and a sweet bean breakfast salad.

Rice & Colorado River Beans

Rice & Colorado River Beans

Discover the pairing of an old favorite with a new, unique bean. Learn to make Chinese scallion bread, brown rice...

Kamut & Lentil

Kamut & Lentil

Kamut & Lentil: These tasty new recipes combine Kamut and lentil into soup, breakfast cereal, croutons, and Caesar...

Barley & Fava Beans

Barley & Fava Beans

Barley & Fava Beans: Chef Brad fuses barley and fava beans to make barley sourdough spinach bread and a barley fava...

Teff & Small Red Beans

Teff & Small Red Beans

Chef Brad fuses teff and small red beans to make fried ice cream, potato pie dough, and a bean relish.

Amaranth & Butter Beans

Amaranth & Butter Beans

Chef Brad fuses amaranth & butter beans to make macaroni and cheese, pork tenderloin, and a Waldorf salad.

Oat Groats & Kidney Beans

Oat Groats & Kidney Beans

Chef Brad fuses oat groats & kidney beans to make fall stew, flatbread, rotisserie chicken salad, and dip.

Black Quinoa

Black Quinoa

Use black quinoa to make East Coast crab cakes, salad, and banana nut bread.

Spelt

Spelt

Use spelt to make chocolate cupcakes, potato rosemary biscuits, and stuffed cantaloupe fruit salad.

Freekah

Freekah

Learn to use freekah to make muffins, cereal, pancakes with a peaches-and-cream topping, and the ultimate hot...

Black Barley

Black Barley

Chef Brad uses black barley to make thai pudding, stir fry, and cabbage salad.

Red Quinoa

Red Quinoa

Chef Brad's favorite "supergrain," quinoa, is the perfect grain for sneaking nutrition into your favorite foods. Learn...

Flax and Chia Seed

Flax and Chia Seed

Learn to make flax seed bread, roasted garlic chia seed mashed potatoes, and other grain-infused recipes.